Baked Spinach Artichoke Yogurt Dip
Servings
8 Servings
Ingredients
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1 8-ounce container low-fat plain yogurt
- 1 cup shredded part-skim low-moisture Mozzarella cheese
- ¼ cup chopped green onion
- 1 garlic clove minced
- 2 tablespoon chopped red pepper
Instructions
- Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate. Bake at 350 degrees Fahrenheit for 20-25 minutes or until heated through and sprinkle with red peppers. Serve with toasted bread or whole grain crackers.
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- Source: National Dairy Council