Baked Spinach Artichoke Yogurt Dip

Name: Baked Spinach Artichoke Yogurt Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (8-ounce) container low-fat plain yogurt; 1 cup shredded part-skim, low-moisture Mozzarella cheese; ¼ cup chopped green onion; 1 garlic clove, minced; 2 tablespoon chopped red pepper

Author:: Jamie Geller Test Kitchens
Publish date:: Aug 21, 2012

30minDuration
20minCook Time
10minPrep Time
8 ServingsServings

Ingredients

1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (8-ounce) container low-fat plain yogurt
1 cup shredded part-skim, low-moisture Mozzarella cheese
¼ cup chopped green onion
1 garlic clove, minced
2 tablespoon chopped red pepper

Preparation

Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate. Bake at 350 degrees Fahrenheit for 20-25 minutes or until heated through and sprinkle with red peppers. Serve with toasted bread or whole grain crackers.

Source: National Dairy Council