Baked Sweet Potato Fries with Spanish Eggplant and Schug
Servings
4 Servings
Ingredients
- 3-4 large sweet potatoes or yams cut into matchsticks
- 3 tablespoons olive oil
- 1 tablespoon paprika
- ½ teaspoon granulated garlic
- ¼ teaspoon ground cinnamon
- 1 8 oz. container Sabra Spanish Eggplant
- 1-2 teaspoons Sabra Schug to taste
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss the sweet potatoes, oil, paprika, garlic, and cinnamon until evenly coated. Spread the mixture onto a large rimmed baking sheet and bake for 60-70 minutes or until the potatoes are soft on the inside and crisp on the edges.
- To serve, transfer to a serving plate and pour the Spanish eggplant and schug over the fries.