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Baked Sweet Potato Fries with Spanish Eggplant and Schug

Sweet potato fries with sabra eggplant

The best sweet potato fries are topped with Spanish eggplant and spicy schug for the perfect late night snack or any time side dish.  

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 3-4 large sweet potatoes or yams, cut into matchsticks
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • ½ teaspoon granulated garlic
  • ¼ teaspoon ground cinnamon
  • 1 (8 oz.) container Sabra Spanish Eggplant
  • 1-2 teaspoons Sabra Schug, to taste


1. Preheat oven to 400°F.  

2. In a large bowl, toss the sweet potatoes, oil, paprika, garlic, and cinnamon until evenly coated. Spread the mixture onto a large rimmed baking sheet and bake for 60-70 minutes or until the potatoes are soft on the inside and crisp on the edges.

3. To serve, transfer to a serving plate and pour the Spanish eggplant and schug over the fries.