Baked Sweet Potato Fries with Spanish Eggplant and Schug

Name: Baked Sweet Potato Fries with Spanish Eggplant and Schug
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Ingredients: 3-4 large sweet potatoes or yams (cut into matchsticks); 3 tablespoons olive oil; 1 tablespoon paprika; ½ teaspoon granulated garlic; ¼ teaspoon ground cinnamon; 1 8 oz. container Sabra Spanish Eggplant; 1-2 teaspoons Sabra Schug (to taste)

Sina Mizrahi • Nov 9, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sweet potato fries with sabra eggplant — Baked Sweet Potato Fries with Eggplant

The best sweet potato fries are topped with Spanish eggplant and spicy schug for the perfect late night snack or any time side dish.

Baked Sweet Potato Fries with Spanish Eggplant and Schug

Prep Time 5

Cook Time 1 10

Total Time 1 15

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Servings

Ingredients

3-4 large sweet potatoes or yams cut into matchsticks
3 tablespoons olive oil
1 tablespoon paprika
½ teaspoon granulated garlic
¼ teaspoon ground cinnamon
1 8 oz. container Sabra Spanish Eggplant
1-2 teaspoons Sabra Schug to taste

Instructions

Preheat oven to 400°F.
In a large bowl, toss the sweet potatoes, oil, paprika, garlic, and cinnamon until evenly coated. Spread the mixture onto a large rimmed baking sheet and bake for 60-70 minutes or until the potatoes are soft on the inside and crisp on the edges.
To serve, transfer to a serving plate and pour the Spanish eggplant and schug over the fries.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Hanukkah

Diets: Pareve

Styles: Bake