Baked Sweet Potato Fries with Spanish Eggplant and Schug

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Sweet potato fries with sabra eggplant

The best sweet potato fries are topped with Spanish eggplant and spicy schug for the perfect late night snack or any time side dish.  

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 3-4 large sweet potatoes or yams, cut into matchsticks
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • ½ teaspoon granulated garlic
  • ¼ teaspoon ground cinnamon
  • 1 (8 oz.) container Sabra Spanish Eggplant
  • 1-2 teaspoons Sabra Schug, to taste


1. Preheat oven to 400°F.  

2. In a large bowl, toss the sweet potatoes, oil, paprika, garlic, and cinnamon until evenly coated. Spread the mixture onto a large rimmed baking sheet and bake for 60-70 minutes or until the potatoes are soft on the inside and crisp on the edges.

3. To serve, transfer to a serving plate and pour the Spanish eggplant and schug over the fries.