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Baked Sweet Potato Latkes and Gingered Sour Cream

Baked Sweet Potato Latkes and Gingered Sour Cream

Prep Time 10 minutes
Total Time 10 minutes
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Servings

Ingredients

  • 3 large sweet potatoes peeled and grated
  • 1 large red onion grated or chopped fine
  • 2 large eggs beaten
  • 1/4 cup matzo meal
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • pinch nutmeg
  • Cooking Spray

Instructions

  • Preheat oven to 350 degrees F.
  • Mix sweet potatoes, onion, eggs, matzo meal, salt, pepper and nutmeg.
  • Spray cooking spray into a non stick sauté pan. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on each side.
  • Remove to a sprayed baking sheet and finish cooking in a 350 degrees F oven for 10-12 minutes.
  • Serve with Gingered Sour Cream.

Tips

  • To make Gingered Sour Cream add 1 tablespoon grated fresh ginger to 8 ounces of sour cream.
  • Contributed by: Quick & Kosher