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Baked Sweet Potato Latkes and Gingered Sour Cream

Baked Sweet Potato Latkes and Gingered Sour Cream

Sweet potato latkes have a rich earthiness and satisfying sweetness that make them hard to resist.

  • Duration
  • Prep Time
  • ServingsServings


  • 3 large sweet potatoes, peeled and grated
  • 1 large red onion, grated or chopped fine
  • 2 large eggs, beaten
  • 1/4 cup matzo meal
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • pinch nutmeg
  • Cooking Spray


  1. Preheat oven to 350 degrees F.
  2. Mix sweet potatoes, onion, eggs, matzo meal, salt, pepper and nutmeg.
  3. Spray cooking spray into a non stick sauté pan. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on each side.
  4. Remove to a sprayed baking sheet and finish cooking in a 350 degrees F oven for 10-12 minutes.
  5. Serve with Gingered Sour Cream.


To make Gingered Sour Cream add 1 tablespoon grated fresh ginger to 8 ounces of sour cream.

Contributed by: Quick & Kosher