1 Cut tofu into cubes. Place tofu in ziplock or bowl. Add soy sauce, sesame oil, honey, rice vinegar, garlic chili paste, and ginger.  Mix well.  2 Marinate for at least an hour or overnight. 3 Place marinated tofu in baking pan and bake at 375℉ for 1 hour or until browned, basting with sauce as needed.  Sprinkle with sesame seeds and serve hot or cold.