This recipe is a simple way to prepare tofu. Eat it just like this hot or cold or add to your favorite noodle or rice dish. Keep a big batch on hand at all times for a quick source of vegan protein.
Baked Tofu
Servings
2 Servings
Ingredients
- 1 package extra firm tofu drained and pressed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 tablespoon rice vinegar
- ⅛ teaspoon garlic chili paste
- ¼ teaspoon ground ginger
- Sesame seeds for garnish
Instructions
- 1 Cut tofu into cubes. Place tofu in ziplock or bowl. Add soy sauce, sesame oil, honey, rice vinegar, garlic chili paste, and ginger. Mix well. 2 Marinate for at least an hour or overnight. 3 Place marinated tofu in baking pan and bake at 375℉ for 1 hour or until browned, basting with sauce as needed. Sprinkle with sesame seeds and serve hot or cold.
You are right about keeping a big batch around. My family eats this up very quickly!
This was so delicious and easy! I would bake it a little longer so that the tofu gets crispy. So good!