This recipe is a simple way to prepare tofu. Eat it just like this hot or cold or add to your favorite noodle or rice dish. Keep a big batch on hand at all times for a quick source of vegan protein.
- Cook Time
- Prep Time
- 1 package extra firm tofu, drained and pressed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 tablespoon rice vinegar
- ⅛ teaspoon garlic chili paste
- ¼ teaspoon ground ginger
- Sesame seeds for garnish
1 Cut tofu into cubes. Place tofu in ziplock or bowl. Add soy sauce, sesame oil, honey, rice vinegar, garlic chili paste, and ginger. Mix well.
2 Marinate for at least an hour or overnight.
3 Place marinated tofu in baking pan and bake at 375℉ for 1 hour or until browned, basting with sauce as needed. Sprinkle with sesame seeds and serve hot or cold.