Preheat oven to 450°F. 

Peel fresh yuccas with a vegetable peeler to remove waxy skin. Cut into fry shapes. 

Boil water in a pot, and let yucca cook in boiling water for 10 minutes.

Strain yucca from water and rinse with cold water.

Place yucca in a large bowl and top with olive oil and seasoning.

Line onto a baking sheet (do not overcrowd) and bake for 15 minutes.

Remove from oven and flip.

Place back into oven and cook for another 15 minutes.

Serve warm.