Balsamic Fig Vinegar and Balsamic Figs - Jamie Geller

Go Back

Recipe Image

–+ servings

Smaller Normal Larger

BALSAMIC FIG VINEGAR

Balsamic Fig Vinegar and Balsamic Figs

Prep Time 5

Cook Time 12

Total Time 17

Print Recipe Pin Recipe

Servings

Servings

Ingredients

1¼ cups sugar
2 cups water
¾ cup balsamic vinegar
1¼ pounds small firm ripe Black Mission figs (24 figs)

Instructions

In a Dutch oven or large pot, combine sugar, water, and balsamic vinegar. Bring to a boil, stirring to dissolve the sugar.
Add figs and simmer over low heat, stirring a few times. Cook for 10 minutes, or until figs are barely tender.