Balsamic Fig Vinegar and Balsamic Figs

Balsamic Figs are a great accompaniment to roast chicken, vegetables, or fish. They are also amazing to serve as a topping for mascarpone cheese. 

Drizzle Balsamic Fig Vinegar over roasted vegetables, or use as a base in vinaigrettes. 

Figs can be stored, covered in the refrigerator, up to 2 months. 

Vinegar can be stored, covered in the refrigerator, up to 6 months.

Learn more about figs and get all three fig recipes featured. 

Balsamic Fig Vinegar and Balsamic Figs

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

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Servings

1 Servings

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Ingredients

• 1¼ cups sugar
• 2 cups water
• ¾ cup balsamic vinegar
• 1¼ pounds small firm ripe Black Mission figs (24 figs)

Instructions

• In a Dutch oven or large pot, combine sugar, water, and balsamic vinegar. Bring to a boil, stirring to dissolve the sugar.
• Add figs and simmer over low heat, stirring a few times. Cook for 10 minutes, or until figs are barely tender.