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Balsamic Fig Vinegar and Balsamic Figs

Balsamic Figs are a great accompaniment to roast chicken, vegetables, or fish. They are also amazing to serve as a topping for mascarpone cheese. 

Drizzle Balsamic Fig Vinegar over roasted vegetables, or use as a base in vinaigrettes. 

Figs can be stored, covered in the refrigerator, up to 2 months. 

Vinegar can be stored, covered in the refrigerator, up to 6 months.


Learn more about figs and get all three fig recipes featured

  • Duration
  • Cook Time
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  • 1 Cup Vinegar & 24 FigsServings


  • 1¼ cups sugar
  • 2 cups water
  • ¾ cup balsamic vinegar
  • 1¼ pounds small, firm ripe Black Mission figs (24 figs)


1. In a Dutch oven or large pot, combine sugar, water, and balsamic vinegar. Bring to a boil, stirring to dissolve the sugar.

2. Add figs and simmer over low heat, stirring a few times. Cook for 10 minutes, or until figs are barely tender.