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–+ servings
roasted red peppers

Balsamic Roasted Mini Peppers

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
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Servings

4 Servings

Ingredients

  • 2 lb. multicolored sweet mini bell peppers
  • 1 red onion diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • kosher salt to taste
  • 1 teaspoon Dijon mustard optional

Instructions

  • Preheat oven to 430 F.
  • Cut larger mini peppers in half, leaving the smaller ones whole. Arrange peppers in a 3 qt. rectangular dish with onions and drizzle with olive oil , vinegar, and Dijon mustard. Add rosemary, garlic powder, and salt and  toss until peppers are nicely coated. Bake for 35-40 minutes.