Balsamic Roasted Mini Peppers

Name: Balsamic Roasted Mini Peppers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 2 lb. multicolored sweet mini bell peppers; 1 red onion, diced; 1/4 cup extra virgin olive oil; 2 tablespoon balsamic vinegar; 1 tablespoon dried rosemary; 1 teaspoon garlic powder; kosher salt to taste; 1 teaspoon Dijon mustard (optional)

Author:: thekosherologist
Publish date:: Feb 11, 2014

Easy to make and flavorful these roasted peppers can go along with any meal. Serve with meat or fish or just eat as a snack.

45minDuration
40minCook Time
5minPrep Time
4 ServingsServings

Ingredients

2 lb. multicolored sweet mini bell peppers
1 red onion, diced
1/4 cup extra virgin olive oil
2 tablespoon balsamic vinegar
1 tablespoon dried rosemary
1 teaspoon garlic powder
kosher salt to taste
1 teaspoon Dijon mustard (optional)

Preparation

Preheat oven to 430 F.

Cut larger mini peppers in half, leaving the smaller ones whole. Arrange peppers in a 3 qt. rectangular dish and drizzle with olive oil , vinegar, and Dijon mustard. Add rosemary, garlic powder, and salt and toss until peppers are nicely coated. Bake for 35-40 minutes.