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Bananas Foster
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
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Servings
6
Servings
1x
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Ingredients
1
stick butter
1
cup
brown sugar
1
teaspoon
cinnamon
Pinch
of salt
1/3
cup
rum
1
pint
vanilla or butter pecan ice cream
for serving
3-4
bananas
sliced into thick slices
Instructions
In a heavy skillet, melt butter on medium heat.
Add brown sugar, cinnamon, and salt and mix until combined.
Cook for about two minutes, until sugar just begins to bubble.
Add rum to pan, mix in and cook for another two minutes so alcohol cooks out.
Add bananas and cook for two minutes.
Serve immediately with a scoop of vanilla or butter pecan ice cream.