Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 stick butter; 1 cup brown sugar; 1 teaspoon cinnamon; Pinch of salt; 1/3 cup rum; 1 pint vanilla or butter pecan ice cream (for serving); 3-4 bananas (sliced into thick slices)

Shifra Klein • Feb 29, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Keep this dessert dairy as the butter and dairy ice cream add tremendous flavor that cannot be mimicked with its non-dairy substitutions.

Bananas Foster

Prep Time 5

Cook Time 10

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

1 stick butter
1 cup brown sugar
1 teaspoon cinnamon
Pinch of salt
1/3 cup rum
1 pint vanilla or butter pecan ice cream for serving
3-4 bananas sliced into thick slices

Instructions

In a heavy skillet, melt butter on medium heat.
Add brown sugar, cinnamon, and salt and mix until combined.
Cook for about two minutes, until sugar just begins to bubble.
Add rum to pan, mix in and cook for another two minutes so alcohol cooks out.
Add bananas and cook for two minutes.
Serve immediately with a scoop of vanilla or butter pecan ice cream.

Category: RecipesDesserts

Holidays: PurimShavuot

Diets: Dairy

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.

Comments

Yonatan Shaked

Mar 4, 2016 at 2:04 pm

My mother used to make me this (without the rum) and it was delicious! Thanks so much. Looking forward to… 🙂

Reply