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Barramundi Veracruzana

Barramundi Veracruzana

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 4 Barramundi Fillets
  • juice of 2 limes
  • Salt and pepper to taste
  • 1 tsp. oregano
  • 2 Tbsp. olive oil
  • 1 medium onion chopped
  • 4 cloves garlic died
  • 4 chopped tomatoes or one 14 oz. can
  • 1/2 cup sliced green olives
  • 1 Tbsp. capers
  • 1 tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 2 dried bay leaves
  • 1/4 tsp. ground cloves optional
  • 3 canned jalapenos diced (optional)
  • 3 sprigs fresh thyme

Instructions

Preparation

  • 1 Preheat oven to 375 and place fillets in a greased baking pan. 2 In a small bowl, mix lime juice, oregano and salt and pepper. Pour over fish and set aside.   3 In a skillet, heat olive oil and cook onion until translucent.  Add garlic and tomatoes and cook until tender.  Mix in olives, capers, brown sugar, bay leaves, cinnamon and optional jalapenos and cloves.  4 Simmer and start baking fish for 10 minutes.  Pour sauce over fish and bake another 5 minutes or until flakey.  Top with sprigs of fresh thyme.   
  • Source:
  • Australis Barramundi