Barramundi Veracruzana
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 4 Barramundi Fillets
- juice of 2 limes
- Salt and pepper to taste
- 1 tsp. oregano
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 4 cloves garlic, died
- 4 chopped tomatoes or one 14 oz. can
- 1/2 cup sliced green olives
- 1 Tbsp. capers
- 1 tbsp. brown sugar
- 1/2 tsp. cinnamon
- 2 dried bay leaves
- 1/4 tsp. ground cloves (optional)
- 3 canned jalapenos, diced (optional)
- 3 sprigs fresh thyme
Preparation
Preparation
1 Preheat oven to 375 and place fillets in a greased baking pan.
2 In a small bowl, mix lime juice, oregano and salt and pepper. Pour over fish and set aside.
3 In a skillet, heat olive oil and cook onion until translucent. Add garlic and tomatoes and cook until tender. Mix in olives, capers, brown sugar, bay leaves, cinnamon and optional jalapenos and cloves.
4 Simmer and start baking fish for 10 minutes. Pour sauce over fish and bake another 5 minutes or until flakey. Top with sprigs of fresh thyme.
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