Name: Barramundi Veracruzana
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 Barramundi Fillets; juice of 2 limes; Salt and pepper to taste; 1 tsp. oregano; 2 Tbsp. olive oil; 1 medium onion (chopped); 4 cloves garlic (died); 4 chopped tomatoes or one 14 oz. can; 1/2 cup sliced green olives; 1 Tbsp. capers; 1 tbsp. brown sugar; 1/2 tsp. cinnamon; 2 dried bay leaves; 1/4 tsp. ground cloves (optional); 3 canned jalapenos (diced (optional)); 3 sprigs fresh thyme

Barramundi Veracruzana

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

4 Barramundi Fillets
juice of 2 limes
Salt and pepper to taste
1 tsp. oregano
2 Tbsp. olive oil
1 medium onion chopped
4 cloves garlic died
4 chopped tomatoes or one 14 oz. can
1/2 cup sliced green olives
1 Tbsp. capers
1 tbsp. brown sugar
1/2 tsp. cinnamon
2 dried bay leaves
1/4 tsp. ground cloves optional
3 canned jalapenos diced (optional)
3 sprigs fresh thyme

Instructions

Preparation

1 Preheat oven to 375 and place fillets in a greased baking pan. 2 In a small bowl, mix lime juice, oregano and salt and pepper. Pour over fish and set aside. 3 In a skillet, heat olive oil and cook onion until translucent. Add garlic and tomatoes and cook until tender. Mix in olives, capers, brown sugar, bay leaves, cinnamon and optional jalapenos and cloves. 4 Simmer and start baking fish for 10 minutes. Pour sauce over fish and bake another 5 minutes or until flakey. Top with sprigs of fresh thyme.
Source:
Australis Barramundi