Basic Sauteed Kale
Servings
4 Servings
Ingredients
- 1 bunch kale large stems stripped and discarded, leaves chopped
- 2 tablespoons olive oil
- 1 garlic clove minced
- Pinch of dried hot red pepper flakes
- 1/4 teaspoon salt
Instructions
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add kale and saute until it begins to wilt. Add garlic and red pepper flakes and stir 1 minute. Sprinkle with salt to taste and enjoy.