BBQ Turkey Burgers
Servings
Ingredients
- 1-1/2 pounds Ground turkey
- 1/2 cup onion chopped
- 1/2 Cup BBQ sauce
- 1/2 Cup dried bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 sandwich buns split and lightly toasted
- As needed green leaf lettuce washed, dried and chilled
- 12-18 Thin slices red onions
Instructions
Preparation
- 1 Combine first six ingredients in a large bowl. Mix thoroughly and shape into 6 patties. 2 Place on an oiled grill and grill over direct medium heat for 4-6 minutes on each side, or until the internal temperature reaches 165 degrees F and the burger is no longer pink in the center.3 Baste with additional BBQ sauce if desired. 4 Serve on toasted buns with leaf lettuce and sliced red onions.
- Source: National Turkey Federation