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BBQ Turkey Burgers

BBQ Turkey Burgers
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 1-1/2 pounds Ground turkey
  • 1/2 cup onion, chopped
  • 1/2 Cup BBQ sauce
  • 1/2 Cup dried bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 sandwich buns, split and lightly toasted
  • As needed green leaf lettuce, washed, dried and chilled
  • 12-18 Thin slices red onions



1 Combine first six ingredients in a large bowl. Mix thoroughly and shape into 6 patties.
2 Place on an oiled grill and grill over direct medium heat for 4-6 minutes on each side, or until the internal temperature reaches 165 degrees F and the burger is no longer pink in the center.
3 Baste with additional BBQ sauce if desired.
4 Serve on toasted buns with leaf lettuce and sliced red onions.

Source: National Turkey Federation

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