Beans and Greens Soup
Servings
4 Servings
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic chopped
- 1 onion chopped
- 10 ounces spinach frozen
- 1 quart vegetable stock or water
- 1 15 ounce can cannellini beans
- 2 teaspoons Soy sauce
- Salt and pepper to taste
- 1 teaspoon Lemon zest
Instructions
1 In a large pot, heat oil and cook onion and garlic over low heat for about 10 minutes.
- 2 Meanwhile, rinse and chop the spinach. When onion is soft add spinach, stock, pepper, soy sauce, lemon zest and all of the beans, raise the heat to medium-high and cook until hot.
- 3 Puree with an immersion blender in the pot. Serve with croutons if desired.
- Image credit - shutterstock