Beany Burger Soup
Servings
Ingredients
- 3 lbs. Ground beef chuck
- 6 oz. 3 Small onions, chopped
- 3 cans 16 oz. each Diced tomatoes, undrained
- 1-1/2 lbs. 6 cups Sliced carrots
- 1-1/2 lbs 6 cups Broccoi florets
- 2 qts. Beef broth
- 1-1/2 tsp. Dried thyme leaves
- 1-1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
Preparation
- 1 Cook beef and onions in large saucepan until beef is browned, about 10 minutes.2 Stir in remaining ingredients and heat to boiling.3 Reduce heat and simmer covered until vegetables are tender, about 10 minutes.