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Pot Au Feu_Holiday

Beef Pot Au Feu

Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
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Servings

6 Servings

Ingredients

  • 4 large red potatoes scrubbed and quartered
  • 2 medium onions quartered
  • 4 garlic cloves smashed
  • 1 bunch carrots peeled and cut in 2-inch chunks
  • 3 parsnips peeled, halved lengthwise, and cut in 2-inch chunks
  • 2 stalks celery cut in 2-inch chunks
  • 4 pounds beef cubes
  • 3 sprigs fresh flat leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 32- ounces Beef Broth
  • 1 6-ounce jar Gold's horseradish, any variety

Instructions

  • In a slow cooker, layer potatoes, onions, garlic, carrots, parsnips, and celery. Top with the beef cubes, parsley, thyme, and bay leaf. Pour in the beef broth. Cook on low for at least 10 hours. Transfer to a large platter, remove bay leaf and thyme sprigs, and serve with horseradish on the side.
  • Recipe courtesy of Quick & Kosher Meals In Minutes