Beef Pot Au Feu

Name: Beef Pot Au Feu
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 6 Servings
Ingredients: 4 large red potatoes, scrubbed and quartered; 2 medium onions,quartered; 4 garlic cloves,smashed; 1 bunch carrots, peeled and cut in 2-inch chunks; 3 parsnips, peeled, halved lengthwise, and cut in 2-inch chunks; 2 stalks celery, cut in 2-inch chunks; 4 pounds beef cubes; 3 sprigs fresh flat leaf parsley; 2 sprigs fresh thyme; 1 bay leaf; 32-ounces Beef Broth; 1 (6-ounce) jar Gold's horseradish, any variety

Author:
Jamie Geller
Publish date:
Mar 12, 2015

The perfect slow cooker stew for Shabbat or holiday or even dinner any time. It is so easy to prepare and tastes amazing.

620minDuration
600minCook Time
20minPrep Time
6 ServingsServings

Ingredients

4 large red potatoes, scrubbed and quartered
2 medium onions,quartered
4 garlic cloves,smashed
1 bunch carrots, peeled and cut in 2-inch chunks
3 parsnips, peeled, halved lengthwise, and cut in 2-inch chunks
2 stalks celery, cut in 2-inch chunks
4 pounds beef cubes
3 sprigs fresh flat leaf parsley
2 sprigs fresh thyme
1 bay leaf
32-ounces Beef Broth
1 (6-ounce) jar Gold's horseradish, any variety

Preparation

1. In a slow cooker, layer potatoes, onions, garlic, carrots, parsnips, and celery. Top with the beef cubes, parsley, thyme, and bay leaf. Pour in the beef broth. Cook on low for at least 10 hours. Transfer to a large platter, remove bay leaf and thyme sprigs, and serve with horseradish on the side.

Recipe courtesy of Quick & Kosher Meals In Minutes