Name: Beef Pot Au Feu
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Ingredients: 4 large red potatoes (scrubbed and quartered); 2 medium onions (quartered); 4 garlic cloves (smashed); 1 bunch carrots (peeled and cut in 2-inch chunks); 3 parsnips (peeled, halved lengthwise, and cut in 2-inch chunks); 2 stalks celery (cut in 2-inch chunks); 4 pounds beef cubes; 3 sprigs fresh flat leaf parsley; 2 sprigs fresh thyme; 1 bay leaf; 32- ounces Beef Broth; 1 6-ounce jar Gold's horseradish, any variety

Beef Pot Au Feu

The perfect slow cooker stew for Shabbat or holiday or even dinner any time. It is so easy to prepare and tastes amazing.

Beef Pot Au Feu

Prep Time 20

Cook Time 10

Total Time 10 20

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Servings

Ingredients

4 large red potatoes scrubbed and quartered
2 medium onions quartered
4 garlic cloves smashed
1 bunch carrots peeled and cut in 2-inch chunks
3 parsnips peeled, halved lengthwise, and cut in 2-inch chunks
2 stalks celery cut in 2-inch chunks
4 pounds beef cubes
3 sprigs fresh flat leaf parsley
2 sprigs fresh thyme
1 bay leaf
32- ounces Beef Broth
1 6-ounce jar Gold’s horseradish, any variety

Instructions

In a slow cooker, layer potatoes, onions, garlic, carrots, parsnips, and celery. Top with the beef cubes, parsley, thyme, and bay leaf. Pour in the beef broth. Cook on low for at least 10 hours. Transfer to a large platter, remove bay leaf and thyme sprigs, and serve with horseradish on the side.
Recipe courtesy of Quick & Kosher Meals In Minutes

Comments

Jamie Geller

Mar 24, 2015 at 12:44 pm

YAY! thanks for sharing Dvora!

Dvora

Mar 23, 2015 at 7:48 pm

I prepared this dish in my slow cooker for Shabbat lunch. We don’t have parsnips here in the stores, I added one big leek instead. It was really yummie, my family enjoyed it. Its perfect if you want a meaty but not heavy and easy to prepar main dish.