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Beef & Vegetable Fried Rice

Beef & Vegetable Fried Rice

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 1 pound ground beef
  • 2 Cloves garlic minced
  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • 1 red bell pepper cut into 1/2-inch pieces
  • 1 package 6 ounces frozen pea pods
  • 3 cups cold cooked rice
  • 3 tablespoons Soy sauce
  • 2 teaspoons dark sesame oil
  • 1/4 cup thinly sliced green onions

Instructions

Preparation

  • 1 Heat large nonstick skillet over medium heat until hot. Add ground beef, ginger and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.2 Remove from skillet with slotted spoon; pour off drippings.3 Heat 2 tablespoons water in same skillet over medium-high heat until hot.4 Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.5 Return beef to skillet; heat through. Stir in green onions.
  • Source: www.beefitswhatsfordinner.com