Beef & Vegetable Fried Rice

Name: Beef & Vegetable Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound ground beef; 2 Cloves garlic, minced; 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger; 1 red bell pepper, cut into 1/2-inch pieces; 1 package (6 ounces) frozen pea pods; 3 cups cold cooked rice; 3 tablespoons Soy sauce; 2 teaspoons dark sesame oil; 1/4 cup thinly sliced green onions

Author:
Publish date:: Mar 29, 2010

20minDuration
15minCook Time
5minPrep Time
4 ServingsServings

Ingredients

1 pound ground beef
2 Cloves garlic, minced
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1 red bell pepper, cut into 1/2-inch pieces
1 package (6 ounces) frozen pea pods
3 cups cold cooked rice
3 tablespoons Soy sauce
2 teaspoons dark sesame oil
1/4 cup thinly sliced green onions

Preparation

1 Heat large nonstick skillet over medium heat until hot. Add ground beef, ginger and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
2 Remove from skillet with slotted spoon; pour off drippings.
3 Heat 2 tablespoons water in same skillet over medium-high heat until hot.
4 Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
5 Return beef to skillet; heat through. Stir in green onions.

Source: www.beefitswhatsfordinner.com