Name: Beef & Vegetable Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound ground beef; 2 Cloves garlic (minced); 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger; 1 red bell pepper (cut into 1/2-inch pieces); 1 package (6 ounces frozen pea pods); 3 cups cold cooked rice; 3 tablespoons Soy sauce; 2 teaspoons dark sesame oil; 1/4 cup thinly sliced green onions

Beef & Vegetable Fried Rice

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 pound ground beef
2 Cloves garlic minced
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1 red bell pepper cut into 1/2-inch pieces
1 package 6 ounces frozen pea pods
3 cups cold cooked rice
3 tablespoons Soy sauce
2 teaspoons dark sesame oil
1/4 cup thinly sliced green onions

Instructions

Preparation

1 Heat large nonstick skillet over medium heat until hot. Add ground beef, ginger and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.2 Remove from skillet with slotted spoon; pour off drippings.3 Heat 2 tablespoons water in same skillet over medium-high heat until hot.4 Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.5 Return beef to skillet; heat through. Stir in green onions.
Source: www.beefitswhatsfordinner.com