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Beef & Vegetable Fried Rice

Beef & Vegetable Fried Rice
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 pound ground beef
  • 2 Cloves garlic, minced
  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 package (6 ounces) frozen pea pods
  • 3 cups cold cooked rice
  • 3 tablespoons Soy sauce
  • 2 teaspoons dark sesame oil
  • 1/4 cup thinly sliced green onions



1 Heat large nonstick skillet over medium heat until hot. Add ground beef, ginger and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
2 Remove from skillet with slotted spoon; pour off drippings.
3 Heat 2 tablespoons water in same skillet over medium-high heat until hot.
4 Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
5 Return beef to skillet; heat through. Stir in green onions.