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Beer-Battered BBQ Schnitzel Jewlish

Beer-Battered BBQ Schnitzel

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 1½  ounces barbecue potato chips + 3 ounces for coating the chicken
  • ½  cup flour
  • 2 teaspoons baking soda
  • 1 teaspoons salt
  • 1 cup beer
  • 4 chicken breasts flattened
  • oil for frying

Instructions

  • In a large bowl add 1½ oz. smashed barbecue potato chips, flour, baking soda, salt, beer. Mix.
  • Cover flattened chicken in batter.
  • Cover in more smashed chips.
  • Fry on medium heat for about 4 minutes on each side. After 1 minute check that the bottom isn’t burning.