Beer-Battered BBQ Schnitzel

Name: Beer-Battered BBQ Schnitzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1½ ounces barbecue potato chips + 3 ounces for coating the chicken; ½ cup flour; 2 teaspoons baking soda; 1 teaspoons salt; 1 cup beer; 4 chicken breasts (flattened); oil for frying

Jewlish by Jamie • Jun 22, 2021Comment Jump to Recipe

The new and improved American South schnitzel recipe, all it takes is this simple secret ingredient and you won’t believe how good it tastes, find out the secret…

Beer-Battered BBQ Schnitzel

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

1½ ounces barbecue potato chips + 3 ounces for coating the chicken
½ cup flour
2 teaspoons baking soda
1 teaspoons salt
1 cup beer
4 chicken breasts flattened
oil for frying

Instructions

In a large bowl add 1½ oz. smashed barbecue potato chips, flour, baking soda, salt, beer. Mix.
Cover flattened chicken in batter.
Cover in more smashed chips.
Fry on medium heat for about 4 minutes on each side. After 1 minute check that the bottom isn’t burning.

Category: RecipesVideosDinner

Cuisine: Middle Eastern · IsraeliSouthern · Soul

Holidays: Shabbat

Diets: MeatChicken

About Jewlish by Jamie

Jewlish by Jamie brings you the most delicious Jewish food from around the world. Founded in 2016, Jewlish by Jamie has reached over 200 million people with our original Facebook video series. Fun, easy and authentic cooking is what we’re all about. With every video we share kitchen hacks and quick cooking tips that will make it easy for you to recreate our recipes in your home kitchen. Now you can take the best of our recipes into your home with our Jewlish by Jamie Cookbook, buy your copy now.