Skip to main content

Beer-Battered BBQ Schnitzel

The new and improved American South schnitzel recipe, all it takes is this simple secret ingredient and you won't believe how good it tastes, find out the secret...

Beer-Battered BBQ Schnitzel Jewlish
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1½ ounces barbecue potato chips + 3 ounces for coating the chicken
  • ½ cup flour
  • 2 teaspoons baking soda
  • 1 teaspoons salt
  • 1 cup beer
  • 4 chicken breasts, flattened
  • oil for frying


  1. In a large bowl add 1½ oz. smashed barbecue potato chips, flour, baking soda, salt, beer. Mix.
  2. Cover flattened chicken in batter.

  3. Cover in more smashed chips.

  4. Fry on medium heat for about 4 minutes on each side. After 1 minute check that the bottom isn’t burning.