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Beer Battered Cod with Panko

Beer Battered Cod with Panko

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

2 Servings

Ingredients

  • 1/2 cup buttermilk
  • 1 lb. cod fillets cut into large pieces
  • 1/2 cup panko Japanese bread crumbs
  • 1 cup flour
  • 1 12 oz. bottle of beer
  • 1 teaspoon salt
  • 1/2 cup chopped parsley
  • Oil for frying

Instructions

  • 1 Soak fish in buttermilk or non dairy milk. 2 Mix panko, flour, beer, salt and parsley. 3 Heat oil in deep frying pan. Dredge fish into batter and then put into hot oil. When browned, flip over and then remove onto paper towels. 4 Serve with sauce of your choice, I like tartar sauce.  Use store bought fries or make your own fries. 
  • Beer Battered Cod with Panko