Beer Battered Cod with Panko

Name: Beer Battered Cod with Panko
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup buttermilk; 1 lb. cod fillets (cut into large pieces); 1/2 cup panko (Japanese bread crumbs); 1 cup flour; 1 12 oz. bottle of beer; 1 teaspoon salt; 1/2 cup chopped parsley; Oil for frying

Jamie Geller Test Kitchens • Oct 19, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Beer Battered Cod with Panko — BEER BATTERED COD WITH PANKO

Enjoy this semi traditional recipe for British fish and chips with a little added crunch from Panko.

Keep this recipe parve by using soymilk mixed with lemon instead of buttermilk.

Beer Battered Cod with Panko

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1/2 cup buttermilk
1 lb. cod fillets cut into large pieces
1/2 cup panko Japanese bread crumbs
1 cup flour
1 12 oz. bottle of beer
1 teaspoon salt
1/2 cup chopped parsley
Oil for frying

Instructions

1 Soak fish in buttermilk or non dairy milk. 2 Mix panko, flour, beer, salt and parsley. 3 Heat oil in deep frying pan. Dredge fish into batter and then put into hot oil. When browned, flip over and then remove onto paper towels. 4 Serve with sauce of your choice, I like tartar sauce. Use store bought fries or make your own fries.