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Beer-braised sauerkraut cropped.jpg

Beer-Braised Sauerkraut

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Servings

1 Servings

Ingredients

  • 1 ½ cups sauerkraut
  • 1 cup beer
  • 1 teaspoon caraway seeds optional

Instructions

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil and then lower heat to a simmer, until most of the beer evaporates.
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
  • Summer 2015 Cover.jpg
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