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Beer-Braised Sauerkraut

Beer-braised sauerkraut cropped.jpg

Braising sauerkraut in beer deepens the flavor and tenderizes the kraut. Add caraway seeds for a pop of texture and flavor.

  • Duration
  • Cook Time
  • Prep Time
  • 1 ½ cupsServings


  • 1 ½ cups sauerkraut
  • 1 cup beer
  • 1 teaspoon caraway seeds, optional


1. Combine all ingredients in a medium saucepan.

2. Bring to a boil and then lower heat to a simmer, until most of the beer evaporates.

Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW

Summer 2015 Cover.jpg

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