Beer-Braised Sauerkraut

Name: Beer-Braised Sauerkraut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cups sauerkraut; 1 cup beer; 1 teaspoon caraway seeds (optional)

Chef Jack Silberstein • Aug 17, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Braising sauerkraut in beer deepens the flavor and tenderizes the kraut. Add caraway seeds for a pop of texture and flavor.

Beer-Braised Sauerkraut

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 ½ cups sauerkraut
1 cup beer
1 teaspoon caraway seeds optional

Instructions

Combine all ingredients in a medium saucepan.
Bring to a boil and then lower heat to a simmer, until most of the beer evaporates.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
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