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Beer Bread

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
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Servings

Ingredients

  • 3 cups Flour
  • 3 teaspoons Baking powder
  • 1 1/2 teaspoons salt
  • 3 tablespoons granulated sugar
  • 1 12-ounce bottle of beer (may substitute hard cider instead)
  • Optional additional flavorings:
  • 2 cloves garlic crushed/minced
  • 1 Teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon rosemary

Instructions

Preparation

  • 1 Mix everything together.2 Pour into loaf pan3 Bake for approximately 45 minutes at 375

Special instructions

  • This goes great with a rich soup like chowder. Play around with the optional seasonings to your own taste, or leave it plain.
  • Source:
  • Adapted from Farmgirl Fare.