Beer Bread

Name: Beer Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 cups Flour; 3 teaspoons Baking powder; 1 1/2 teaspoons salt; 3 tablespoons granulated sugar; 1 12-ounce bottle of beer (may substitute hard cider instead); Optional additional flavorings:; 2 cloves garlic (crushed/minced); 1 Teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon rosemary

adinarj • Sep 14, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

This goes great with a rich soup like chowder. Play around with the optional seasonings to your own taste, or leave it plain.

Beer Bread

Prep Time 5

Cook Time 45

Total Time 50

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Servings

Ingredients

3 cups Flour
3 teaspoons Baking powder
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1 12-ounce bottle of beer (may substitute hard cider instead)
Optional additional flavorings:
2 cloves garlic crushed/minced
1 Teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon rosemary

Instructions

Preparation

1 Mix everything together.2 Pour into loaf pan3 Bake for approximately 45 minutes at 375

Special instructions

This goes great with a rich soup like chowder. Play around with the optional seasonings to your own taste, or leave it plain.
Source:
Adapted from Farmgirl Fare.

Category: Recipes

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