In the bowl of a stand mixer, put 200 grams (or ⅔ cup) margarine, 1 cup sugar, 1 egg and 1 teaspoon vanilla.

Turn on mixer with paddle attachment and mix until well creamed.  Add in 2 cups flour and 1 teaspoon baking soda.

Add in chopped up Mike and Ikes, mix into the dough (will be slightly sticky).

Roll into 1-inch balls. Place on cookie sheets lined with baking paper.

Bake in a preheated oven at 350’/180’ for about 10 minutes or until edges are golden. Centers will be slightly soft.

Let cool.

These cookies freeze beautifully.