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BeJeweled Mike and Ike Sugar Cookies

Bejewelled Sugar Cookies Video

These are fabulous sugar cookies, great plain, just rolled in sugar, but adding some colorful Mike and Ike candies really takes them up a notch. The dough can be made ahead of time and frozen or bake the cookies and freeze them.

  • Duration
  • Cook Time
  • Prep Time
  • 36 cookiesServings


  • 200 grams or ⅔ cup margarine, cold
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1½ boxes of Mike and Ikes, chopped


1. In the bowl of a stand mixer, put 200 grams (or ⅔ cup) margarine, 1 cup sugar, 1 egg and 1 teaspoon vanilla.

2. Turn on mixer with paddle attachment and mix until well creamed.  Add in 2 cups flour and 1 teaspoon baking soda.

3. Add in chopped up Mike and Ikes, mix into the dough (will be slightly sticky).

4. Roll into 1-inch balls. Place on cookie sheets lined with baking paper.

5. Bake in a preheated oven at 350’/180’ for about 10 minutes or until edges are golden. Centers will be slightly soft.

Let cool.

These cookies freeze beautifully.

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