Berries And Chocolate Sauce
Servings
4 Servings
Ingredients
- 4 slices angel food cake
- 1 cup sliced strawberries
- 1 cup raspberries
- 2 tablespoons sugar
- ¼ cup dark rum
- ¾ water
- 4 ounces semi sweet chocolate morsels
- 2 tablespoons whipping cream or non dairy substitute
- 1 tablespoon butter
Instructions
- Preheat the oven to 475.
- Set angel food cake slices on a baking sheet and toast in oven to make less spongy.
- In a sauce pan, bring the sugar, rum, water and chocolate to a simmer (sauce will be thin.)
- Remove from heat, add butter and cream. Mix to combine.
- Set angel food cake in center of plate; top with strawberries.
- Drizzle chocolate sauce over the top.