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Berries And Chocolate Sauce


A refreshing dessert sauce as a beautiful extra to your meal. Get the recipe here.

  • Duration
  • Prep Time
  • 4Servings


  • 4 slices angel food cake
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • 2 tablespoons sugar
  • ¼ cup dark rum
  • ¾ water
  • 4 ounces semi sweet chocolate morsels
  • 2 tablespoons whipping cream or non dairy substitute
  • 1 tablespoon butter


1. Preheat the oven to 475.

2. Set angel food cake slices on a baking sheet and toast in oven to make less spongy.

3. In a sauce pan, bring the sugar, rum, water and chocolate to a simmer (sauce will be thin.)

4. Remove from heat, add butter and cream. Mix to combine.

5. Set angel food cake in center of plate; top with strawberries.

6. Drizzle chocolate sauce over the top.

Tips: This recipe can be doubled or tripled.

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