Berry And Chocolate Crepes
Servings
2 Servings
Ingredients
- ⅔ cup flour
- ⅓ cup sugar
- 1 teaspoon unsweetened chocolate powder
- 1 egg
- 1 egg white
- ¼ cup oil
- ¼ cup milk or non dairy substitute
- Strawberries or raspberries or sorbet
Instructions
- Mix all dry ingredients together in a mixing bowl.
- Add all liquid ingredients and stir until batter is smooth and creamy. Let batter rest in the refrigerator until the air is settled, about 2 hours.
- When ready to prepare crepes, heat crepe pan over medium heat and pour ⅓ to ¼ cup of the batter into hot pan.
- Rotate pan until batter is cooked through and then turn to cook the other side. When done remove from pan and let cool on a rack.
- Store until ready to serve.