Name: Berry And Chocolate Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ⅔ cup flour; ⅓ cup sugar; 1 teaspoon unsweetened chocolate powder; 1 egg; 1 egg white; ¼ cup oil; ¼ cup milk or non dairy substitute; Strawberries or raspberries or sorbet

Berry And Chocolate Crepes

Crepes can be made a day or two in advance and filled before serving. Fill with strawberries, berries, sorbet or filling of your choice.

Berry And Chocolate Crepes

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

⅔ cup flour
⅓ cup sugar
1 teaspoon unsweetened chocolate powder
1 egg
1 egg white
¼ cup oil
¼ cup milk or non dairy substitute
Strawberries or raspberries or sorbet

Instructions

Mix all dry ingredients together in a mixing bowl.
Add all liquid ingredients and stir until batter is smooth and creamy. Let batter rest in the refrigerator until the air is settled, about 2 hours.
When ready to prepare crepes, heat crepe pan over medium heat and pour ⅓ to ¼ cup of the batter into hot pan.
Rotate pan until batter is cooked through and then turn to cook the other side. When done remove from pan and let cool on a rack.
Store until ready to serve.