Place berries in a greased deep dish pie plate. In a small bowl mix sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine oats, flour, sugar and cinnamon. Cut in vegan butter or oil with pastry blender or two knives until crumbly. Spread the batter over the berries covering as well as you can.

If you like extra topping, double the topping ingredients.

Bake, uncovered at 375°F for 30 minutes or until bubbly and crisp.