Preheat oven to 450°F.

Add dry ingredients together in food processor.

Cut butter into small pieces and add to food processor, mixing roughly until butter is pea-sized.

Add cold milk and toss together until just mixed.

Once dough holds together, dump it out onto a lightly floured surface.

Gently knead into a ball, flouring hands and dough as needed.

Roll to 1 inch thickness (or thinner, if desired).

Cut into circles, about 2”-3” in diameter.

Place onto parchment-lined paper on baking sheet – be sure to arrange so that biscuit sides are slightly touching.

Bake for 8-12 minutes, watching carefully for golden brown edges.

Spread with Bee Bread Honeycomb and enjoy!

Tips:

Try adding other spreads, jams, or peanut butter to the biscuits as well.

Berries are a fantastic touch, too!