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Biscuits and Bee Bread Honeycomb

bee bread honeycomb

Biscuits need no introduction. Comfort food of the South, flaky and buttery, biscuits are as easy to incorporate into almost any meal. My favorite way to serve them is topped with bee bread honeycomb.

Bee bread is nothing like it sounds: it’s simply pollen and nectar that bees have deposited directly into the cells of the honeycomb. Bee pollen is nature’s most complete food – in fact, it contains every nutrient and vitamin you need to survive, with the exception of Vitamin D. The amino acids and proteins found in bee bread honeycomb provide just as much protein as red meat.

This powerhouse honeycomb is the best way to up your biscuit game. Try some today!

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 ¼ cup White Lily (all-purpose) flour 
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/4 cup sugar
  • 1/3 cup very cold butter
  • 1 cup very cold milk
  • 1 square Savannah Bee Company’s Bee Bread Honeycomb 


1. Preheat oven to 450°F.

2. Add dry ingredients together in food processor.

3. Cut butter into small pieces and add to food processor, mixing roughly until butter is pea-sized.

4. Add cold milk and toss together until just mixed.

5. Once dough holds together, dump it out onto a lightly floured surface.

6. Gently knead into a ball, flouring hands and dough as needed.

7. Roll to 1 inch thickness (or thinner, if desired).

8. Cut into circles, about 2”-3” in diameter.

9. Place onto parchment-lined paper on baking sheet – be sure to arrange so that biscuit sides are slightly touching.

10. Bake for 8-12 minutes, watching carefully for golden brown edges.

11. Spread with Bee Bread Honeycomb and enjoy!


  • Try adding other spreads, jams, or peanut butter to the biscuits as well.
  • Berries are a fantastic touch, too!