Hi there! I’m Jess Brannen, Recipe Developer and Food Photographer at Savannah Bee Company. When I’m not covered in dough, I’m either playing with my dog, Sir Charles Barkley, or pouring over cookbooks. I received my degree in journalism, but I’ve never been able to shirk my passion for food and entertaining. I’ve been using honey as a natural sweetener and all-around inspiration in my recipes for quite a while and I’m super excited to show you how you can do the same! I’m so honored to be collaborating with Joy of Kosher. Join us as we inspire your dishes and infuse them with nature’s most wonderful elixir: honey!