Name: Acacia Apricots
Prep time: 5 min
Total time: 5 min
Ingredients: Dried apricots; 3 oz. log of plain goat cheese; Enough mint leaves to top every apricot; Savannah Bee’s Acacia Honey

Acacia Apricots

Dried apricots are so seasonally versatile. Combined with goat cheese, mint leaves, and Savannah Bee’s Acacia honey, these light Acacia Apricots provide a reprieve from heavy winter foods. Acacia honey has such a light, clean flavor and won’t compete with the apricots’ sugary taste, which is why I picked it. This honey – also referred to as “water honey” is nearly transparent when drizzled over the top of these dainty morsels, but the crisp vanilla taste is anything but absent!

Acacia Apricots

Prep Time 5

Total Time 5

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Servings

Ingredients

Dried apricots
3 oz. log of plain goat cheese
Enough mint leaves to top every apricot
Savannah Bee’s Acacia Honey

Instructions

Arrange apricots on serving plate of choice.
Top each dried apricot with a dollop of goat cheese
Press a clean and dry mint leaf into the goat cheese
Drizzle with honey and serve!
Tips:
Choose from other Savannah Bee honeys until you find the one that fits your fancy!
Mix and match with other soft cheeses and herbs.
Try topping crackers with this tasty combination.