Whether you’re hosting a prim tea party or a relaxed dinner party, serving something sweet is always a kind gesture. Why not wow the crowd with Honey Flan? Made using Savannah Bee Company’s Savannah Honey, this open custard tart cup requires only a handful of ingredients—and is easier to make than it seems.
Honey Flan
Servings
4 Servings
Ingredients
- 1/2 cup sugar
- 3 tablespoons plus 4 tablespoons Savannah Bee Company’s Savannah Honey separated
- 1 14 oz. can of sweetened condensed milk
- 1 cup milk
- 3 large eggs
- 1 large egg yolk
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Heat sugar in a 3-quart saucepan over medium heat, stirring frequently.
- When sugar melts and turns a light, golden brown, stir in 3 tablespoons. of honey. Mixture may clump, but keep stirring.
- Remove from heat and quickly fill 6 custard molds with the sugar and honey mixture.
- Blend together the sweetened condensed milk, milk, eggs, salt, and remaining honey. Once frothy, pour over the sugar and honey mixture in the molds.
- Carefully place the molds into a 13X9” baking pan and pour 1 cup of hot tap water into the pan around the molds.
- Cover the pan lightly with aluminum foil and bake for 25-30 minutes. When done, the flan will jiggle slightly in the center.
- Let the molds sit on a cooling rack for 30 minutes.
- Cover and chill for about 3 hours. Run a butter knife around the edges, then invert the molds over the serving dish to release.
- Drizzle with honey and serve!
- Tips:
- For a nice presentation, serve with mint leaves, orange or lemon zest, nuts, or berries.
- Any Savannah Bee Company honey would work well in this dish. Why not try Orange Blossom Honey or Palmetto Honey?
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