Homemade honey mustard, Panko bread crumbs, and salmon play well together in this sunny dish. As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy.
Savannah Bee Company’s Tupelo Honey is one of the rarest honeys in existence. Soft floral notes abound and add a special touch to the mild flavor of salmon. Baking the salmon filet leaves the meat tender and flaky. Serve this dish any time of year and relish in its delectable yet healthy taste!
Honey Mustard and Panko Encrusted Salmon
Servings
4 Servings
Ingredients
- 4 salmon filets
- 2 tablespoons Dijon mustard
- 2 tablespoons Savannah Bee Company Tupelo Honey
- 2 cloves garlic minced
- 1 cup Panko bread crumbs
- 3 tablespoons fresh parsley chopped
- 2 teaspoons lemon zest
- 2 tablespoons olive oil
- Sea salt and pepper
Instructions
- Preheat oven to 400°F. Grease a 13’’ x 9’’ baking pan with cooking spray.
- Toss together Panko crumbs, fresh parsley, lemon zest, salt and pepper in a shallow dish. Drizzle olive oil into the mixture and stir together.
- In a small bowl, mix together Dijon mustard, Tupelo Honey, and garlic.
- Brush top of each filet with honey mustard, then dip into Panko mixture.
- Once coated, place filets into baking pan and bake for 13-15 minutes.
- Garnish with extra parsley and serve with a lemon wedge.
You will lose some of the nuance in flavor but sure. Also note you can order Savannah Bee online.
*Tamar Genger MA, RD*
Executive Editor l JOYofKOSHER.com
Director of Digital Media l Kosher Media Holdings LLC
@JOYofKOSHER @TamarGenger
561-908-1310
[email protected]
www. <https://mail.google.com/mail/u/0/goog_1635588047>JOYofKOSHER <https://mail.google.com/mail/u/0/goog_1635588047>.com
if i cant find that honey can i use regular?
The salmon was deliious.
this salmon dish was very good. the panko crumbs are light and the honey mustard sauce gives the salmon such a good taste. I didnt have a drop left.
here is a picture I took of it
i make this all the time. i dont use oil on it. just the honey mustard mix, panko crumbs, garlic. thats it. i get rave reviews for it
ok great
Thanks, Catherine! Enjoy!
Jess! This looks amazing! I can’t wait to try it 🙂