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HOney Mustard Salmon

Honey Mustard and Panko Encrusted Salmon

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 29 minutes
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Servings

4 Servings

Ingredients

  • 4 salmon filets
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Savannah Bee Company Tupelo Honey
  • 2 cloves garlic minced
  • 1 cup Panko bread crumbs
  • 3 tablespoons fresh parsley chopped
  • 2 teaspoons lemon zest
  • 2 tablespoons olive oil
  • Sea salt and pepper

Instructions

  • Preheat oven to 400°F. Grease a 13’’ x 9’’ baking pan with cooking spray.
  • Toss together Panko crumbs, fresh parsley, lemon zest, salt and pepper in a shallow dish. Drizzle olive oil into the mixture and stir together.
  • In a small bowl, mix together Dijon mustard, Tupelo Honey, and garlic.
  • Brush top of each filet with honey mustard, then dip into Panko mixture.
  • Once coated, place filets into baking pan and bake for 13-15 minutes.
  • Garnish with extra parsley and serve with a lemon wedge.