1 Prepare Basic Batter and set aside.2 Preheat oven to 325 degrees.3 Grease a 6-cup nonstick muffin pan with cooking spray and set aside.4 Puree the basic batter, goat cheese and sugar.5 In a bowl, microwave the chocolate until melted, mixing every 30 seconds (about 1 minute in all). Let cool slightly.6 Whisk 1/4 cup of goat cheese batter in to chocolate and divide among the muffin cups.7 Top with the cheese batter.8 Bake until slightly firm to the touch, 25-30 minutes.

I saw this cupcake recipe in "Every Day with Rachael Ray" and was very intrigued. Goat cheese in cupcakes? Okay!