Name: Black and White Goat Cheese Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Cooking Spray; 6 oz. soft goat cheese; 1/2 cup sugar; 2 oz. chocolate; 1 cup Basic Batter (recipe below); BASIC BATTER:; 1 cup flour; 1 Tbsp + 1 tsp baking powder; 1/4 tsp sugar; 1/4 tsp salt; 1 cup milk; 3 beaten eggs; 5 Tbsp. melted butter; 1 Tbsp vegetable oil

Black and White Goat Cheese Cupcakes

I saw this cupcake recipe in “Every Day with Rachael Ray” and was very intrigued. Goat cheese in cupcakes? Okay!

Black and White Goat Cheese Cupcakes

Prep Time 15

Cook Time 25

Total Time 40

Print Recipe Pin Recipe

Servings

Ingredients

Cooking Spray
6 oz. soft goat cheese
1/2 cup sugar
2 oz. chocolate
1 cup Basic Batter recipe below
BASIC BATTER:
1 cup flour
1 Tbsp + 1 tsp baking powder
1/4 tsp sugar
1/4 tsp salt
1 cup milk
3 beaten eggs
5 Tbsp. melted butter
1 Tbsp vegetable oil

Instructions

Preparation

1 Prepare Basic Batter and set aside.2 Preheat oven to 325 degrees.3 Grease a 6-cup nonstick muffin pan with cooking spray and set aside.4 Puree the basic batter, goat cheese and sugar.5 In a bowl, microwave the chocolate until melted, mixing every 30 seconds (about 1 minute in all). Let cool slightly.6 Whisk 1/4 cup of goat cheese batter in to chocolate and divide among the muffin cups.7 Top with the cheese batter.8 Bake until slightly firm to the touch, 25-30 minutes.